a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. we’re committed to providing both our customers and employees with quality experiences. Objectives of this ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance an ability to provide clear instructions to other members of the kitchen staff Experience in a managerial
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures
looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention