company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations at all time in order to provide prompt food responsible for organization of work within his kitchen area the executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in department Assist Sous chef with on the job training and classroom training for all kitchen and related food department conduct key training, attend behavioral and vocational training in own and related work areas to enhance
company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations at all time in order to provide prompt food responsible for organization of work within his kitchen area the executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in department Assist Sous chef with on the job training and classroom training for all kitchen and related food department conduct key training, attend behavioral and vocational training in own and related work areas to enhance
company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations all guests. Provide every effort to increase and retain clientèle. Maintain proper training for staff and the end of each day and report to the management Provide input and feedback to direct supervisor and Operations Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for efficient team of employees, help with improving staff work ethics and teamwork. Maintain regular team meetings
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also quickly and work within strict guidelines is essential. Strong staff management & training skills are organize day-to-day operations. Must be able to work night shifts as well. Salary R 25 – 28 K Net. Quote
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round & closing procedures. Candidates with a long working history at previous employers preferred. The role who can work under pressure. Must have strong customer relations, staff management and training skills
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round & closing procedures. Candidates with a long working history at previous employers preferred. The role who can work under pressure. Must have strong customer relations, staff management and training skills
is advantageous.
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager a loyal working history and good references. Must be skilled in staff management / training, stock management and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager a loyal working history and good references. Must be skilled in staff management / training, stock management and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of ambitious candidates. Must be able to lead a team and train staff. Salary 12 – 15 K net. Quote Reference RA74