& Trade Qualifications: · High school graduate · Further training with certification in Home / Villa
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform health and safety regulations and procedures. High school diploma or equivalent; or related field preferred
Qualifications:
· High school graduate
· Further training with certification in Home / Villa
standards of cleanliness and hygiene are maintained. Train, supervise, and motivate housekeeping staff to perform health and safety regulations and procedures. High school diploma or equivalent; or related field preferred
& Trade Qualifications: · High school graduate · Further training with certification in Home / Villa
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking