constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations