reservations teams
deliver results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience
Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule
including proficiency in bookings, scheduling, forecasting, check-in, check-out, invoicing, and email management
including proficiency in bookings, scheduling, forecasting, check-in, check-out, invoicing, and email management
drive traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback to
drive traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback to
safety and HACCP
Manager to establish room rates based on occupancy trends Collaborate with the marketing team to develop
Manager to establish room rates based on occupancy trends Collaborate with the marketing team to develop