Minimum requirements: Farming experience of commercial production of red meat or experience within the legislation and legislative frameworks relevant to commercial farming will be an advantage. Ability to conduct secondary industry qualification and/or experience in commercial red meat production aspects, relevant to small small, medium, and large-scale red meat commercial farming enterprises. Computer literacy with excellent
Minimum requirements: Farming experience of commercial production of red meat or experience within the legislation and legislative frameworks relevant to commercial farming will be an advantage. Ability to conduct secondary industry qualification and/or experience in commercial red meat production aspects, relevant to small small, medium, and large-scale red meat commercial farming enterprises. Computer literacy with excellent