Tv Production Assistant Jobs in Johannesburg
- South Africa (7)
- Central Johannesburg (6)
- Johannesburg (6)
- Sandton (5)
- City Deep (3)
- Bruma (2)
- Midrand (2)
- Randburg (2)
Catering / hospitality
- Slim Hospitality Development And Management (7)
- Elite Business Services (3)
- Freerecruit (3)
- Restaurant Staff (3)
- Csg Resourcing Ltd (2)
- Hawkshead Recruitment (2)
- Isisekelo Recruitment (2)
- Orion Group (2)
- Star Retailers (2)
- Aim Personnel (1)
- Last 7 days (11)
- Last 3 days (5)
Laundry Assistant
Freerecruit
Central Johannesburg
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
share this job on whatsappKitchen Assistant
FreerecruitCentral Johannesburg
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Night Shift Production Manager – Bedfordview NEW
Restaurant StaffBruma
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
Butchery Manager
PeoplesyncCentral Johannesburg
our customers receive the highest quality meat products and exceptional service every time they visit You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery hear from you Join us in delivering exceptional products and service to our valued customers. Apply now
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Bakery Manager Randburg NEW
Star RetailersRandburg
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
Bakery Manager Market Related NEW
Star RetailersRandburg
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 and coaching to all the staff in the department Assist Sous chef with on the job training and classroom day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 and coaching to all the staff in the department Assist Sous chef with on the job training and classroom day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous
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