Supervisor. 2.3. Monitor the temperature of all equipment used to store blood and blood products and record the Supervisor. 4.3. Monitor the temperature of all equipment used to store blood and blood products and record the
Supervisor. 2.3. Monitor the temperature of all equipment used to store blood and blood products and record the Supervisor. 4.3. Monitor the temperature of all equipment used to store blood and blood products and record the
Supervisor. 2.3. Monitor the temperature of all equipment used to store blood and blood products and record the Supervisor. 4.3. Monitor the temperature of all equipment used to store blood and blood products and record the
Supervisor. 2.3. Monitor the temperature of all equipment used to store blood and blood products and record the Supervisor. 4.3. Monitor the temperature of all equipment used to store blood and blood products and record the