Vac Work For First Year Accounting Students Jobs in South Africa
Catering / hospitality
- Last 7 days
Duty Manager (franschhoek) X 2 NEW
Paarl
Market related Hospitality or Hotel Management
share this job on whatsappDuty Manager (franschhoek) X 2 NEW
Mayfly Agri LtdPaarl
Qualification in Hospitality or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be license and own reliable transport The ability to work shifts, including night shift is essential for this Enforcing a zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status
Duty Manager Paarl NEW
Mayfly Agri LtdPaarl
Qualification in Hospitality or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be license and own reliable transport The ability to work shifts, including night shift is essential for this Enforcing a zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status
Sous Chef
Cape Winelands
culinary Diploma
Bakery Manager Market Related NEW
Star RetailersRandburg
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
Bakery Manager Randburg NEW
Star RetailersRandburg
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
Hostess X2 (delaire Graff Restaurant) NEW
Stellenbosch
looking for a Hostess to join their team and be the first point of contact for our guests and ensure to provide certificate will be a plus
Sous Chef NEW
Hoedspruit
kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food
keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction
to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
Senior Restaurant Manager – Meyersdal NEW
Restaurant StaffRosherville
looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered & closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations Senior Restaurant Manager – Meyersdal appeared first on freerecruit.co.za .
Night Shift Production Manager – Bedfordview NEW
Restaurant StaffBruma
kitchen in Bedfordview. Looking for someone with 6 years’ management experience. The successful applicant stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for and the ability to multi-task. Must have a loyal working history and good contactable references. Any food Shift Production Manager – Bedfordview appeared first on freerecruit.co.za .
Share on Facebook
Share on Twitter
Share on Linkedin