DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
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A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
selection of fully managed vacation rentals in Cape Town, including boutique hotels, aparthotels, villas
Applicants need to reside in and around the Cape Town area. The successful candidate will be responsible
residing in CT Northern Suburbs/Paarl. Location : Cape Town Salary : market related DETAILS Our client, a
with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant applying. The post Restaurant General Manager – Cape Town appeared first on freerecruit.co.za .
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens