movers Communicate with buyers and replenishment department on loss opportunities and customer feedback Ensure terms of cash deposit and credit card sales are correct. All discrepancies to be investigated and if need manual Check all store registers are filled in correctly and payroll registers signed off before submitting merchandising and admin work and teamwork within all departments. Salary increment will be based on your area
movers Communicate with buyers and replenishment department on loss opportunities and customer feedback Ensure terms of cash deposit and credit card sales are correct. All discrepancies to be investigated and if need manual Check all store registers are filled in correctly and payroll registers signed off before submitting merchandising and admin work and teamwork within all departments. Salary increment will be based on your area
Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing allowed amount of shrinkage and wastage within the department Weekly stocktakes Responsibility for the freshness Attitude to learn product range of the specific department Leadership experience ( employees) Point of Sale consciousness Ability to think strategically Good customer service skills A creative side (for creating displays)
ensuring transfers, claims and invoices are captured correctly. Oversee the receiving function ensuring accurate check floats Ensuring cash up procedure is done correctly, and money dropped as per procedure. STAFF CONTROL - ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures the implantation and adherence to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management Skills Required Honest and trustworthy Customer service orientated and a willingness to deal with people
ensuring transfers, claims and invoices are captured correctly. Oversee the receiving function ensuring accurate check floats Ensuring cash up procedure is done correctly, and money dropped as per procedure. STAFF CONTROL - ensuring staff is always dressed neatly and correctly. Ensure compliance with store policies, procedures the implantation and adherence to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management Skills Required Honest and trustworthy Customer service orientated and a willingness to deal with people
CUSTOMER SERVICE
training and development of employees to ensure correct competency
CUSTOMER SERVICE
training and development of employees to ensure correct competency
management. Excellent communication and customer service skills. Knowledge of inventory management and visual license. Responsibilities: Maintain and control department gross profits. Conduct regular checks on fridge constraints. Oversee replenishment processes for all departments daily. Collaborate with receiving to optimize