associated with food production, front of house services and any general support required with regard to Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior
unit results.
skills
Procedures)
youll work closely with other senior managers and department managers. Preference will be given to applicant ntaining and increasing standards of customer service
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National Senior
speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National Senior