issues/complaints and take necessary steps to correct them. Assist in training new staff as and when procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed Standards for customer service as outlined by the Manager. Assist in any other department as and when needed Understands and adheres to organization and department. Requirements: Matric A tertiary qualification
customer's specific needs and provide accurate service and product information to meet those needs. In acknowledge customers Direct/accompany customers to correct product location Identifying customer needs Resolve customers in showroom Maintain on going customer services during busy trading periods. Taking telephonic applicable). Display and merchandising Identify correct shelving unit for displaying stock Ensure shelving easy access to customers Selling of goods and services Provide customers with accurate stock information
customer's specific needs and provide accurate service and product information to meet those needs. In acknowledge customers Direct/accompany customers to correct product location Identifying customer needs Resolve customers in showroom Maintain on going customer services during busy trading periods. Taking telephonic applicable). Display and merchandising Identify correct shelving unit for displaying stock Ensure shelving easy access to customers Selling of goods and services Provide customers with accurate stock information
and equipment to determine need and extend of service, equipment required, type of equipment required day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure
predetermined targets. Foster and maintain dedication to service excellence in every aspect of work carried out; daily) and ad-hoc reports as might be requested by department manager. Processing of creditors invoices, creating
predetermined targets. Foster and maintain dedication to service excellence in every aspect of work carried out; daily) and ad-hoc reports as might be requested by department manager. Processing of creditors invoices, creating
maintain a subscription-based organization and to service the needs of the primary and secondary meat industry local, provincial and national governmental departments A minimum of a National Senior Certificate with
maintain a subscription-based organization and to service the needs of the primary and secondary meat industry local, provincial and national governmental departments A minimum of a National Senior Certificate with
employees informed and engaged. • Co ordinate with department heads to gather information and updates for internal and mailers to nurture leads, promote products/services, and drive engagement. • Analyse email performance
departures with Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects