in distribution related activities. Key performance areas: Graduate learnership The successful candidate
Assurance, Supply Chain Management, and ancillary activities to ensure compliance, high quality products are of responsibility 1: Management of People Main activities: Propose resource requirements and appropriate the Strategic Industrial Operations Plan Main activities: Develop and implement an industrial operations their potential Ensure that Industrial Operations activities are conducted within agreed budget Area of responsibility responsibility 3: Supply Chain Management Main activities: Maintain oversight and give guidance to Supply
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
coordinate and monitor all warehouse resources and activities in relation to company objective and set targets
Overview of key activities:
(drivers, vehicles and equipment) Operational activities related to fleet management and documents (preventive and/or equipment, etc.) Support in operational activities related to the workshop routine (mechanical, of the company and its client Perform related activities, meeting requests from superiors Strictly comply
(drivers, vehicles and equipment) Operational activities related to fleet management and documents (preventive and/or equipment, etc.) Support in operational activities related to the workshop routine (mechanical, of the company and its client Perform related activities, meeting requests from superiors Strictly comply
(drivers, vehicles and equipment) Operational activities related to fleet management and documents (preventive and/or equipment, etc.) Support in operational activities related to the workshop routine (mechanical, of the company and its client Perform related activities, meeting requests from superiors Strictly comply
(drivers, vehicles and equipment) Operational activities related to fleet management and documents (preventive and/or equipment, etc.) Support in operational activities related to the workshop routine (mechanical, of the company and its client Perform related activities, meeting requests from superiors Strictly comply
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery