Experience in FO hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken Spoken Go-Getter Good Personality Duties include: Under the direction of the Assistant General Manager assist
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products experience would be an advantage Must be able to work under pressure Must be a motivated self starter Accurate
hospitality and/or cooking degree/diploma ● Min of 2 years experience in a profound restaurant kitchen Key
fications and Experience