Waiters,waitress,bartenders,chefs,bouncers Jobs in South Africa
- Empact Group (13)
- Managed People Solutions (3)
- Csg Resourcing Ltd (2)
- E-merge It Recruitment (2)
- Insphired Recruitment Solutions (2)
- Qetello Holdings (2)
- The Franchise Co (2)
- Cruze Control Technologies (1)
- Falcorp Resourcing (1)
- Gauteng Jobs (1)
Contract
- Last 7 days (16)
- Last 3 days (1)
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment Solutions
South Africa
R30 000.00 - R50 000.00 American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait.
share this job on whatsappBarista/waitress
Gauteng JobsPretoria
R8 500 Are you looking to join a unique company and become a part of our growing family? It’s a very exciting time for us here as we are continually expanding. We’re always interested in positive, energetic, warm people who are passionate about Coffee. You don’t need to be a coffee pro to join us …
Bartenders And Baristas Monthly
Csg Resourcing LtdGauteng
people with the skill and experience to work as a bartender and barista in a hotel environment. Mixing and
Chef
Empact GroupSouth Africa
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
Chef
Empact GroupCape Town City Centre
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Chef
Empact GroupNewcastle
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait.
Functions Chef
Empact GroupDurban
Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
Head Chef
Empact GroupUmhlanga Rocks
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
Sous Chef
Empact GroupSandton
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
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