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client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years' experience in a leadership role within a kitchen, preferably involving large-scale meal production
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding
preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve order new supplies. Provide support to junior kitchen employees with various tasks including line cooking train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees regulations and safety regulations. Manage the kitchen team in the executive chef's absence. A minimum similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding
Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age
Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
Uniform, Orders, staff attendance, process and procedures Reporting: Adherence and staff attendance Problem-solve respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper, efficient regular staff meetings with the team to improve motivation and communication Ensure that all staff report training and coaching for staff members who generally lack service delivery. Ensure staff members resolve queries training needs initiate suitable training to better staff knowledge in their environment Complaints Management
Uniform, Orders, staff attendance, process and procedures Reporting: Adherence and staff attendance Problem-solve respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper, efficient regular staff meetings with the team to improve motivation and communication Ensure that all staff report training and coaching for staff members who generally lack service delivery. Ensure staff members resolve queries training needs initiate suitable training to better staff knowledge in their environment Complaints Management