Upmarket Restaurant / Bar in Menlyn is looking for a senior manager. Candidates with 8 years Restaurant under pressure and lead a team. Must have strong staff management and training skills. Trading hours until RA78 when applying. The post Senior Restaurant / Bar Manager – Menlyn appeared first on freerecruit.co
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
relations. Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
candidates with 5 Years relevant sit-down Restaurant / Bar management experience. Applicants must be able to ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
join their kitchen team.
Previous experience in a similar role in a busy Restaurant Kitchen/Steakhouse prepared according to menu standards. Ensure good kitchen Hygiene methods are used, ensure meat is cooked
Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good