organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
Achieve daily sales and targets; Assist with daily administrative tasks; Liaise with existing customers on any technical support; Responsible for daily cash up; Matric; 2 years' experience in a technical environment;
responsibilities
operational, administrative and system processes in the warehouse
Picking and Packing.
Dispatch.
Staff supervision.
Desired Experience &
Warehouse Manager (POS24144) Branch Administrator (POS24142)
Midrand
R primary purpose of the position is to manage Warehouse activities in the division and assign
resources or Warehouse Management
DUR002099-BH-1 DUR002099BH – Warehouse Controller Purpose of the job: To achieve Warehouse efficiency, including
Inventory Accuracy Through Monitoring of Daily Warehouse Activities, Cycle Counts and Stock Takes
or Warehouse Management