regulations and procedures to prevent fruitless, wasteful and irregular expenditure. Customer service Maintains
regulations and procedures to prevent fruitless, wasteful and irregular expenditure. Customer service Maintains
and achieve set KPI''''s.
Waste reduction and elimination.
Training of department environmental policy and procedures of reducing waste, preventing spills, meeting environmental target
continuously control production cost and identify/rectify waste measures. Focus on growing business and revenue daily operational targets i.e. efficiencies and waste through putting remedies in place to control deviations
continuously control production cost and identify/rectify waste measures. Focus on growing business and revenue daily operational targets i.e. efficiencies and waste through putting remedies in place to control deviations
(Warehouse Supervisor/s); Identify savings by removing waste or unnecessary steps in the logistics process;
(Warehouse Supervisor/s); Identify savings by removing waste or unnecessary steps in the logistics process;