customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and