Group Financial Manager is required for large corporate and facilities company based in Kempton Park preferred. Required Qualifications and Experience: 5 years financial management experience. Minimum Education: accounting knowledge including IFRS: 5 years (Preferred) Financial Management: 5 years (Preferred) CA(SA) or BCom Similar (Preferred) The post Group Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM
policies and procedures
schedules Follow up and hand over of all details of groups to property management and events to the relevant
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for Reference RA73 when applying. The post Restaurant Group Chef – Bedfordview appeared first on freerecruit
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for net. Quote Reference RA73 when applying. The post Group Kitchen Manager – Bedfordview appeared first on
seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis. If Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated queries Previous experience in a similar position within a 4/5 establishment is essential. Basic accounting skills
solutions providers is looking for a hands-on FD / Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . Experience & Requirements: CA (SA) Min
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of