caters for up to 120 people per meal 3 meals a day as well as their other restaurant that could cater for 200 to work hard and they are prepared to remunerate well.
QualificationsFormal Culinary and Pastry
leadership, organizational, and communication skills, as well as a commitment to upholding company standards and
leadership, organizational, and communication skills, as well as a commitment to upholding company standards and