R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results excellent customer experiences and service standards, as well as building strategic relationships and partnerships customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results excellent customer experiences and service standards, as well as building strategic relationships and partnerships customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio Excellent interpersonal skills and ability to work well within a team. Must be proficient in Microsoft Office
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio Excellent interpersonal skills and ability to work well within a team. Must be proficient in Microsoft Office
all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should