ensure customer satisfaction. Edit and revamp menus where required. Cook and create dishes from various cuisines effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered experience in leading a junior team and delegating tasks where required. Demonstrated ability to ensure productivity
Taking accountable of all butcheries across South Africa You must come from a Blue Chip National Retailer
Taking accountable of all butcheries across South Africa You must come from a Blue Chip National Retailer
audits
audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective management of QA
review and understand financial reports to identify where success and failure exist and then to take the necessary how to deliver this will be key to how well you can fulfill this role.
Business knowledge their creation. It will also be expected that you can train the team to deliver in the intended creating
for all concerned.