decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)
passionate about merging technology with the art of food and drink? Do you thrive in dynamic environments
A large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to for overseeing all aspects of quality control and food safety. Ensure that our products meet regulatory
Experience in leading and inspiring teams Knowledge of food & beverage services and standards, rooms management
Experience in leading and inspiring teams Knowledge of food & beverage services and standards, rooms management