ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape! The company is a cornerstone of the loc
Applicants are required to meet the following criteria:
initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is
with any lodge duties as required Restock and replenish bar inventory and supplies Stay guest focused nurture an excellent guest experience Comply with all food and beverage regulations Excellent knowledge of
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS