cleaning products in a safe manner
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
control systems. Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays cash-ups, timekeeping of line staff and POS charges Responsible for staff training to ensure compliance compliance and competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
kitchen staff in the Head Chef's absence
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
Managing all labour related issues to ensure that all staff members are contributing to the objectives of the driven. • A team player with the ability to manage staff. • Must be pro-active and be able to work accurately
Managing all labour related issues to ensure that all staff members are contributing to the objectives of the driven. • A team player with the ability to manage staff. • Must be pro-active and be able to work accurately