candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must be a
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
equipment sales) · A bonus would be a background of a working Chef · Valid driver’s licence & your own reliable
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef