Arranging appointments, scheduling and supervising home maintenance projects
· Completing any other training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills:
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written) Analysis and problem solving Proactive work ethic Take pride in personal appearance Critical in training and developing of staff as necessary Work closely with the Management team to ensure a seamless related communication Allow for flexible work hours You must work towards the sustainability of each department staff Be flexible when receiving unexpected requests from guests Be motivated, friendly and proactive when
Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: butchery and a drive for success, we want to hear from you Join us in delivering exceptional products and
customer-centric service from check-in to check-out. The ideal candidate should have experience working within a small to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality
will be expected to be on the Restaurant floor from time to time. Experience in opening & closing
will be expected to be on the Restaurant floor from time to time. Experience in opening & closing
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for