baking production and operations. The establishment works hard and caters for up to 120 people per meal 3 to make a name for themselves and are willing to work hard and they are prepared to remunerate well.<
cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury
planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain
niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the
statement, and sales goals"
knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills
knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills