decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)
gaining that all-important experience in the working world in a young vibey working environment full of passionate
gaining that all-important experience in the working world in a young vibey working environment full of passionate