World Food Programme Jobs in South Africa
- Western Cape (2)
- Gauteng (2)
Catering / hospitality
- Restaurant Staff (35)
- Freerecruit (10)
- Aim Personnel (1)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Radisson Hotel (1)
- Freerecruit (1)
- Full Time
- Last 7 days (3)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Chefs / Cooks To Travel And Work Overseas.
FreerecruitHyper By The Sea
within the food and catering industry and have an excellent knowledge of various types of food creation create dishes from various cuisines from around the world. Liaise with the pastry chef to convey desert requirements effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically be considered. Great understanding of food from around the world and different cuisines. Demonstrated
Chef De Partie
Radisson HotelSouth Africa
for a customer focused individual to join a world leading food and facilities management company, which will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast NVQ or equivalent qualifications, including Basic Food Hygiene Interested and Qualified persons are required
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
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