project from start to finish. Supervise and direct staff working on the project. Enforce safety measures
project from start to finish. Supervise and direct staff working on the project. Enforce safety measures
evacuation exercises per year to ensure that all staff become familiar with these procedures. Assist with
evacuation exercises per year to ensure that all staff become familiar with these procedures.
implantation and adherence to food safety. Develop staff through goal setting and performance management
by respectful communication with all levels of staff, keeping work areas clean and orderly, and promoting
by respectful communication with all levels of staff, keeping work areas clean and orderly, and promoting
emerging problems/deficiencies. Oversee and mentor staff and liaise with a variety of stakeholders. Handle
prevent fraud. Promote good Corporate Governance. Staff Management: Participate in the implementation and