responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
strong background in manufacturing and production management, with a keen eye for detail and a commitment efficient manufacturing processes. Supervise and manage production staff, including training, scheduling maintain production reports and documentation for management review. Requirements: Proven experience as a safety standards. Excellent leadership and team management skills. Ability to troubleshoot and resolve production communication skills. Proficiency in using production management software and tools. Relevant qualification in
strong background in manufacturing and production management, with a keen eye for detail and a commitment efficient manufacturing processes. Supervise and manage production staff, including training, scheduling maintain production reports and documentation for management review. Requirements: Proven experience as a safety standards. Excellent leadership and team management skills. Ability to troubleshoot and resolve production communication skills. Proficiency in using production management software and tools. Relevant qualification in
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 methodologies. Excellent leadership and team management skills. Proven ability to achieve production
strategies to meet company goals and objectives Manage a team of production staff, including hiring, training experience in poultry production management Strong leadership and management skills Excellent communication
to optimize their performance. Establishing and managing personnel resources effectively. Maintaining meticulous manufacturing industry. Strong leadership and management skills Excellent knowledge of workshop operations in computer applications related to workshop management Benefits Salary: negotiable Contact RPO Recruitment
strategies to meet company goals and objectives Manage a team of production staff, including hiring, training experience in poultry production management Strong leadership and management skills Excellent communication