Responsibilities: Oversee all aspects of poultry production operations in the North West region Develop and implement efficient operations Analyze production data and identify opportunities for improvement Requirements: Bachelor's
production workflow, planning and prioritizing operations, and ensuring a smooth and cost-efficient flow essential for effective collaboration and reporting. Requirements Proven experience as a Production Planner in abilities Degree or Diploma in Production Management, Operations Management, or Industrial Engineering Benefits
production workflow, planning and prioritizing operations, and ensuring a smooth and cost-efficient flow essential for effective collaboration and reporting. Requirements Proven experience as a Production Planner in abilities Degree or Diploma in Production Management, Operations Management, or Industrial Engineering Benefits
are met, quality standards are maintained, and operational efficiency is optimized. Responsibilities: Coordinate production records and reports for management review. Requirements Trade Test Minimum of 3 years of experience
processes and procedures to ensure the smooth operation of brush filling equipment Conduct regular inspections with safety regulations and quality standards Requirements: High school diploma or equivalent; Technical
are met, quality standards are maintained, and operational efficiency is optimized. Responsibilities: Coordinate production records and reports for management review. Requirements Trade Test Minimum of 3 years of experience
efficiency. Responsibilities: Oversee daily production operations to ensure timely and efficient manufacturing reports and documentation for management review. Requirements: Proven experience as a Production Supervisor
efficiency. Responsibilities: Oversee daily production operations to ensure timely and efficient manufacturing reports and documentation for management review. Requirements: Proven experience as a Production Supervisor
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science handling products and instruments. Potential requirement to QC check new products according to specifications