materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use needed High school diploma or equivalent Technical training or certification in machine setting or related
and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks
adequate staffing levels, handling recruitment, training, development, appraisals, and disciplinary issues
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
or equivalent and above.
ensure that the required initial and continuing training of his department personnel is carried out and
ensure that the required initial and continuing training of his department personnel is carried out and
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
documents (SOP, WI, PPI and PI etc), as required and train accordingly Ensure effective communication to all Understand process/product cost structure Support training to operators Process Knowledge Product Stewardship