manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your leadership waste.
that the correct products are made to standard using standard operating procedures; Ensure all product product and packaging quality and standards are as per standard operating procedures; Maintain production that products are manufactured to the correct standard of quality; Supervise personnel and equipment production issues. Developing design and production standards in cooperation with management and user personnel ensure employees keep high levels of housekeeping standards resulting in clean and tidy working conditions;
Compliance with National & International Standards &
Legislation
* Working with Purchasing
Monitor Operations to ensure they meet Production Standards
* Recommend adjustments to the Assembly or
responsible for conducting high standard internal audits against the: FSSC22000 standard, IP Handling and Environmental
responsible for conducting high standard internal audits against the: FSSC22000 standard, IP Handling and Environmental
visual and dimensional inspections to quality standards;
operation of CNC machines and maintaining high standards of quality and safety. Requirements: Strong background efficiently within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making
and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance quality measuring quality Implementation of Quality Procedures and Standards on site. Ensure correctness of product specifications specifications and compliance to set standards/specifications on Raw Material and Packaging Manage and resolve audits Conduct Supplier Audits against the AIB standard Liaise with suppliers on quality and technical
ensuring quality delivery according to operational standards. Duties: Providing and maintaining a safe environment & Safety Act and related operational safety standards Accurate and timeous reporting of all relevant
assigned production line meets and exceeds quality standards. Key performance areas: Quality Control: Perform products to ensure that they meet quality and safety standards in accordance with regulations. Compile QC reports preoperational checks for hygiene and quality standards. Conduct environmental inspections Health and quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation