materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
machines and maintaining high standards of quality and safety. Requirements: Strong background knowledge of AutoCAD efficiently within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making
welded components to ensure they meet quality and safety standards. Collaborate with other team members and safe work environment, adhering to health and safety regulations. Assist in the fabrication process
Production Co-ordination Personnel Management Health and Safety Quality Assurance Reporting and Administration
17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
implementing corrective actions. Ensure compliance with safety standards and quality control measures. Manage interpersonal skills. Familiarity with relevant safety regulations and protocols. Benefits Salary: negotiable