Material and Pest Control).
· Ensure Food Safety Management System is adhered to (FSSC22000).
· Collecting
ensure productivity and effective food, safety and quality management.
· Manage Raw Material stores &
safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
reporting of all relevant safety and production matters Maintain effective people management practice by ensuring over their operational teams in respect of safety management, shift planning, work assignment and direction
reporting of all relevant safety and production matters Maintain effective people management practice by ensuring over their operational teams in respect of safety management, shift planning, work assignment and direction
10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
People and Safety:
standards.
/>People and Safety:
Excellent leadership and management qualities.
Ability
food products, ensuring safety, good quality products and productivity.
Manage human capital and absenteeism
(Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene &
environment. Job Duties People and Safety: Excellent leadership and management qualities. Ability to interact food products, ensuring safety, good quality products and productivity. Manage human capital and absenteeism (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene &