client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate will be
the necessary health and safety and food safety standards Manage and control that the Pre-sorting and Packing
TalentCru Are you ready to embark on a career in a dynamic and innovative manufacturing environment. A leading manufacturer is seeking an individual to fulfil a role as a Production Manager. Responsibiities Production Co-ordination Personnel Management Health and Safety Quality Assurance Reporting a
ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing adherence to safety protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related
ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing adherence to safety protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related
adherence to the Occupational Health and Safety Management system as per OSHACT 85 of 1995. Projects
/>Developing, implementing and managing a Food Safety Management System (FSMS) for the business that is integrated
exposed to any potential food safety issues or liabilities.
Manage the QA requirements associated
meetings
Report any quality or food safety issues to senior management as and when appropriate
CUSTOMER
Responsibilities People and Safety: Provide excellent leadership and management to the production team, fostering manufacturing of food products, ensuring safety, quality, and productivity. Manage human capital, including addressing
whilst adhering to food safety standards. Responsibilities include managing and motivating staff, optimizing control and food safety standards. Understanding of procurement, inventory management, and logistics to
and scheduling Quality control and Food Safety (BRC) Management of staff and manpower planning Relevant