CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
Responsibilities: Daily and weekly managing programs Control and managing packing instructions on a day-to-day
manufacturing
and rip jobs for large format printers. Colour Management : Adjust colours for accuracy and consistency repairs and order parts and consumables. Inventory Management : Order and maintain large format stock and consumables interacting with customers and suppliers. Stress Management : Ability to work under pressure and meet deadlines
and rip jobs for large format printers. Colour Management : Adjust colours for accuracy and consistency repairs and order parts and consumables. Inventory Management : Order and maintain large format stock and consumables interacting with customers and suppliers. Stress Management : Ability to work under pressure and meet deadlines