include but not limited to: Managing and overseeing all aspects of production from start to finish Maintaining
quality management principles
total quality management principles Ensuring that all equipment and materials are in order Health, safety
protocols to ensure a safe working environment for all employees Monitor and analyze production data to
protocols to ensure a safe working environment for all employees Monitor and analyze production data to
RESPONSIBILITIES Technical Identify, report / rectify all technical areas of concern on assigned production
will be responsible for ensuring compliance with all relevant food safety regulations and standards to
will be responsible for ensuring compliance with all relevant food safety regulations and standards to
TIC for product demonstrations and trials. Oversee all activities within the TIC, ensuring efficiency and
servicing the hospitality and tourism industry? This all-rounder role will afford you a diverse work experience