and be a crucial part of their manufacturing operations. Look at the requirements and apply today Requirements:
Cape Town. Requirements: Degree or equivalent in Operations or Production Management. Minimum of 5 years
responsible to drive quality assurance within operations, to continually minimise risk of deviation from accreditation. Observe and monitor production operations and equipment to ensure conformance to specifications
machines, and materials) are available, Monitor operators' performance and implement effective actions to devices on machines and equipment are in place and operational, Adhere and ensure team members adhere to the preferred) Proven knowledge of Welding or Boilermaking operations and related (highly preferred) Knowledge of surface and materials (highly preferred) Supervising operators' compliance to Codes, Standards and Procedures
Line-Opening, Line Clearing and Line Closing operations, Checking of Batch Manufacturing Documents before specifications before commencement of packing operations. Assist with production trials as required, Identify co-ordinating the instructions relating to production operations and to ensure their strict implementation to Ensure Equipment and tools are in good condition to operate effectively 5. FINANCIAL Ensure the amount of reworks
you thrive in fast-paced environments, driving operational excellence while leading teams to success? We
will have a strong background in setting up and operating injection moulding machines to produce high quality parts according to specifications Monitor machine operation and make necessary adjustments to ensure quality
Monitor the production start up process and assist operators with start up deviations Manage barriers to implementation risks in area of responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees National Certificate in Food and Beverage Packaging Operation or Technical Qualification Team Leader/Management/Supervisory
Monitor the production start up process and assist operators with start up deviations Manage barriers to implementation risks in area of responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees National Certificate in Food and Beverage Packaging Operation or Technical Qualification Team Leader/Management/Supervisory
their small team and lead their culinary and operational efforts. The Food Factory Production Manager Manager is responsible for overseeing the daily operations of the food production facility. This includes managing production staff, including line supervisors, machine operators, and other production workers Foster a positive