This position will be based in our client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful candidate will also manage the testing lab and support the
This position will be based in our client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful candidate will also manage the testing lab and support the
trends and technologies to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Experience Experience in date code printers, inkjet technology/thermal transfer. Welding, brazing, arc, mig
Procuring factory production equipment Ensure technologies are used are relevant to optimize efficiency your application as unsuccessful. All personal information received will be processed in accordance with with The Protection of Personal Information Act No. 4 OF 2013
needs. Stay abreast of relevant legislation, technologies, techniques and processes by attending workshops
leadership and management of the team Analyse information and production reports to determine daily plan understand and protect the confidentiality of information. Take disciplinary action where and when necessary
statistical analysis, and interpretation to make informed decisions and drive continuous improvement. •