firm within the meat industry has an opportunity for an experienced and passionate Abattoir Manager to join Naboom or Potgietersrus area. Job Overview: As an Abattoir Manager specializing in ostrich processing, you you will oversee the operations of the ostrich abattoir, ensuring efficient and humane processing of ostriches related fields Previous experience in meat processing or abattoir management, preferably with experience would be highly advantageous Passion to work with meat and to play with different spices and cuts Exceptional
Nautilus Pharma seeks to employ a dynamic individual to join our team. Job Purpose: To Perform Troubleshooting and Operate the Visual Inspection System, grade, wash, sort and polish softgel capsules / tablets in line with GMP standards against pre-determined rates. Duties & Responsibilities •O
Reference: PTA000006-Juani-1 We are seeking a QC / QA Inspector for the Alberton area. Objective: Responsible Trade; minimum Level 1 Welding & Fabrication Inspector Certificate. Knowledge & Experience: Minimum
QC Welder Level 1 with experience as a Welding Inspector? Are you eager to expand your knowledge and skills certification • Proven experience as a Welding Inspector • Eagerness to learn and adapt to new challenges
Deboner is to efficiently and accurately debone meat products according to quality and safety standards production environment.
Job Duties:Experienced Production Supervisor with 3 - 5 years meat experience needed for our Western Cape client's certificate/ diploma advantageous 3 - 5 Years experience Meat production experience
an Industrial Engineer in Springs with previous meat processing experience Must be able to work un-supervised 3 years in production and operational experience Meat processing experience required R70-80k CTC depending
available until the end of February 2025 Perform all Abattoir General Worker actions according to the abbattoirs 4. All duties are performed according to the abattoirs OHS guidelines and procedures 1. Grade 12 2. Must
available until the end of February 2025 Perform all Abattoir General Worker actions according to the abbattoirs 4. All duties are performed according to the abattoirs OHS guidelines and procedures 1. Grade 12 2. Must
workplace safety regulations and practices within the meat production industry. Proficiency in analyzing production