Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience
Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience
the operations and management of our state-of-the-art facility dedicated to testing and developing new
company's principles and standards. Act as a role model in work ethics and behavior. Continuously assess Organizational and Planning Problem-Solving and Decision-Making Excellent Communication (Verbal and Written) Attention Resilience Diversity and Conflict Management Capable of making business-aligned decisions while maintaining quality
functions. Ability to develop and update forecasting models. Managing demand and supply planning teams. Excellent Manufacturing / Petro Chemical. Developing forecast models with accuracy of over 80%. If you would like to
functions. Ability to develop and update forecasting models. Managing demand and supply planning teams. Excellent Manufacturing / Petro Chemical. Developing forecast models with accuracy of over 80%. If you would like to
trends. Use computer software to develop virtual models of different designs. Assist team with creating
drawings delivered in reasonable time lines Create 3D models of assemblies and parts Produce layouts and fabrication/machining
expertise in blanching South African peanuts and butter making processes. They will play a pivotal role in ensuring experience in blanching South African peanuts and butter making processes, preferably in a managerial or supervisory supervisory role. If not in peanut and butter making processes, similar food related experience will be considered
Test (Tool Jig & Die Maker) Injection Mould Making CNC Machine programming Master Cam and Solid Works