detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
RPO Recruitment is currently working with an FMCG food manufacturing company that is looking to hire a planning or production management within the FMCG food manufacturing industry Strong analytical and problem-solving
client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful and the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible for Quality
My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture staff retention and absenteeism. Organise relevant training sessions. Support the new product development responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture staff retention and absenteeism. Organise relevant training sessions. Support the new product development responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant
solve any quality-related complaints. Ordering consumables and staff PPE. Work on SAP to transfer stock assurance manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring around the factory is of good standard. Booking trainings for staff with relevant service providers. Liaise providers regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery tertiary qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold preferable from a FMCG background (Fast moving consumer packaged goods). Has good knowledge to handle experience of fish processing or food processing with value adding. Has run food production shifts of overseeing
experience and/or qualifications and/or food science, animal science or related fields Previous experience spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include but compliance with health and safety regulations, including food safety and sanitation standards Monitor and optimize
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration