brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
SHEQ rules and standards and ensure the workplace risks are minimized. Facilitate the effective resolution
SHEQ rules and standards and ensure the workplace risks are minimized. Facilitate the effective resolution
and maintaining a safe environment with minimum risk to the health and safety of the crew Ensuring compliance
assurance within operations, to continually minimise risk of deviation from standards. To ensure standards
Negotiate terms and conditions within agreed mandates price, quality, delivery conditions, payment terms, etc
Continually monitor and highlight identified hazards and risks in a technical context in the workplace. Facilitate programs to continually improve upon identified risks. Examine the causes of accidents/incidents in connection
time frames. Administer all projects and factor risks, costs, quality and utilization of resources. Assist
accuracy and quality control, ensuring they reduce the risk of costly re-work. • At all times adhere to the
accuracy and quality control, ensuring they reduce the risk of costly re-work. • At all times adhere to the