manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations operational improvements. Knowledge of health, safety, and environmental regulations and practices. Excellent
cost-effectively. Safety and Compliance: Ensure that the manufacturing team complies with safety regulations regulations and follows established safety protocols relating to electronic/electrical components such as preventing preventing ESD incidents. Report any safety concerns and work to mitigate potential risks. Production Coordination: communication and leadership abilities Knowledge of safety protocols and compliance standards Ability to work
experiments and produce sample products check and improve safety and quality control procedures in your own and ability to repeat processes to ensure consistency and safety liaise with technical and commercial colleagues solutions to production issues, while maintaining food safety. You'll benefit from having a food-related degree particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
experiments and produce sample products check and improve safety and quality control procedures in your own and ability to repeat processes to ensure consistency and safety liaise with technical and commercial colleagues solutions to production issues, while maintaining food safety. You'll benefit from having a food-related degree particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
ensuring efficiency, quality, and adherence to safety standards. You will lead a team of production workers adherence to standard operating procedures and safety protocols. Monitor production processes to maintain cost-saving initiatives. Ensure compliance with food safety regulations and company policies. Qualifications: with team members at all levels. Knowledge of food safety regulations and quality control standards. Excellent
ensuring efficiency, quality, and adherence to safety standards. You will lead a team of production workers adherence to standard operating procedures and safety protocols. Monitor production processes to maintain cost-saving initiatives. Ensure compliance with food safety regulations and company policies. Qualifications: with team members at all levels. Knowledge of food safety regulations and quality control standards. Excellent
& Safety Ensure and enforce that aspects in area of responsibility conform to Health and safety requirements Practices (GMP) Food Safety System Certification (FSSC) Apply the site's food safety principles and standards
and maintain efficient operations. Safety Compliance: Enforce safety protocols and regulations to create Conduct regular safety meetings, inspections, and training sessions to promote a culture of safety awareness
Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments on National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial environment
Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments on National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial environment